![]() When it’s time to garnish, top each little cucumber bite with a piece of smoked salmon and garnish as desired. These tasty treats can be prepared as “rolls” or “bites” – or, make some of each! ![]() In fact, the only thing that would worry me a bit is the thought that they might run out and give me hell for not bringing enough! Not even if I was going to be in the same room with them while they were eating them. And they turned out so incredibly fresh, so beautiful, so tasty and delicious I say they were worth every single minute that I spent preparing them.Īnd you know what? I don’t think that I would hesitate to serve them to my guests for even one second. While they might look like they are fairly complicated to make, trust me, it’s not so bad. It’s such a classic combo, I figured I couldn’t go wrong with that! Something that looked a little bit like this, only a hundred thousand times better! □ It was some absolutely superb cucumber roll topped with smoked salmon. The only thing that came to mind was inspired to me by a picture that I’d seen a few months earlier. Not just any kind of finger food… Healthy finger food! I had to think of something that I could contribute. Thank goodness, at least the party was of the virtual kind, so people wouldn’t actually get to sample the goods in my presence. It wasn’t until a few days later that it dawned on me: what the heck was I going to bring to the party? However, when Cara invited me to her fabulous Clean Eating Cocktail Party, I was so excited, I didn’t even think twice and immediately accepted. I’m not really one to entertain much, so appetizers aren’t necessarily my forte.Īlso, while I spend most of my time cooking and sharing my recipes with the world for people to try, I’m extremely uncomfortable with the idea of actually cooking FOR people and have them eat my food while I’m in the same room with them.įor that reason, I very seldom cook for others. So thank you so very much Cara for inviting me to your great party. But before I share the goods, please allow me to take a minute to thank Cara for inviting me to this fabulous cocktail party! I am truly honored to be on the guest list of a party that features an array of incredible bloggers and to be given the opportunity to make an appearance on such an amazing blog! “What’s that”, you ask? Of course, I brought food. My name is Sonia, aka Sonia! The Healthy Foodie. To Cara’s readers, and those who don’t know me, well, thank you for being here, it’s a pleasure to meet you all. I’m sure she doesn’t mind that I invited you over. Thanks for coming you all, it’s really good to see you!įor those who know me, well, welcome to Cara’s party. YAY! I see you guys made it to the party! I have no doubt that she is the life of the party and I’m so glad she’s joining us today! I’m sure I’d be super thrilled with anything Sonia brought to the table, like her Creamy Plantain and Coconut Chicken, Healthier Cookie Dough Cheesecake Bars, or Roasted Beet and Sweet Potato Salad.įor more of Sonia!’s recipes, visit The Healthy Foodie, “Like” her page on Facebook, and follow on twitter. ![]() Seriously, just look at what her readers are pinning and tell me you’re not drooling! Sonia is a gem to follow I love her upbeat attitude and friendly stories. Not only does she put so much emphasis on clean, healthy ingredients, but Sonia’s gorgeous photography is truly something to be admired. Sonia! is here! I kind of love that she refers to herself with a “!” because that is how I feel every time Sonia posts a new recipe. ![]()
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